The restaurant is the greatest attraction for gourmets.
Here the great Lena, equipped with an open smile, cooks the traditional Abruzzi-dishes – the “timballo” stuffed pasta, the pasta and bean soup, the “scrippelle m’busse” crèpe soup. But the best one is the mushroom course, and a delicious goat stew.

Her bear-husband named Mario is assigned to the grill, and cooks hundreds of “arrosticini”, the local meat spitfuls (beware not to be skewered!).
You can call at any hour back from your excursions, and you will be thoroughly served and pleased with a special Montepulciano wine.

 
       
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